Fried egg sandwiches are my husband’s go-to lunch. Seriously, I think he could eat a fried egg sandwich or grilled cheese every day and frozen pizza for dinner. And occasionally nachos. Now usually he just makes his own lunch with an egg and cheese, and maybe some pepperoni. When I want a fried egg sandwich, I want it California-style. Guacamole spread makes any sandwich better.
And I’m amazed what a delicious and satisfying sandwich this is! I really do love guacamole on a sandwich. This guacamole is simple to make with a little red onion, salt and pepper. And the avocado, of course.
Although I think hard is the way to fry an egg sandwich, you can make it softer if you’re prepared for messy dribbles.
Is this a glorified egg sandwich or a glorified grilled cheese? Provolone is the best cheese for this combo of ingredients. Mild and melty.
And then we have the tomato! You need it nice and ripe for a perky sandwich. I choose California-style Fried Egg Sandwich over Mutton, Lettuce and Tomato. I think Miracle Max would rank it right up there with true love if he could taste it.
With this basic ingredients list, you hardly need a recipe, but I’ve included it here anyway. Sometimes I use more avocado spread in each sandwich to make three sandwiches. I recently tried to use all of it in two sandwiches, and that was a little too much.
- 1 avocado, pitted, peeled and mashed
- 2 Tablespoon finely chopped red onion
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 3-4 Tablespoons butter
- 4 large eggs
- 8 slices bread
- 8 thin tomato slices
- 4 slices provolone cheese
- Blend together the first four ingredients to form a guacamole spread.
- Melt 1 teaspoon of butter in a medium skillet. Fry eggs in butter to desired doneness, flipping to cook on both sides.
- Spread about 1 Tablespoon of guacamole spread on one side of each slice of bread. Layer 4 slices each with 1 fried egg, 2 slices of tomato and 1 slice of cheese. Cover each sandwich with a remaining prepared bread slice.
- Butter the outsides of the bread. Grill sandwiches on each side in the medium skillet until lightly toasted.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 528Total Fat: 33gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 236mgSodium: 850mgCarbohydrates: 38gFiber: 6gSugar: 6gProtein: 21g
Simple foods are often the best! Hope you love this easy sandwich for breakfast, lunch or dinner!