To be honest, I only use this recipe to create Mocha Brownie Trifle. Usually I’m all in for rich ingredients, but the lower-fat version of the Mocha Brownie Trifle is just as good!
This recipe was orginally found on the back of Duncan Hines Double Fudge Brownie Mix. But alas, the recipe is no longer featured on the Duncan Hines brownies in my stores, and it’s perturbably difficult to locate on the web. So I’m posting it here for your convenience. And mine.
For the Mocha Brownie Trifle, you add instant coffee crystals to the brownie batter. I’ve included the coffee as optional in this recipe.
Lower-Fat Brownies from Brownie Mix
This recipe used to appear on the back of Duncan Hines brownies. You can include the instant coffee and use this recipe to make a lower-fat version of my Mocha Brownie Trifle.
- 1 pkg Chew Fudge Brownie Mix (17.6-18.4oz)
- 1 egg
- 1 Tbsp. water
- 1/3 cup applesauce
- 1 Tbsp. instant coffee (optional)
- Preheat oven to 350 degrees F. Grease the bottom of a 9x13 or 9x9 pan.
- Mix ingredients together in a bowl, beating well.
- Spread into pan and bake for 20-25 minutes.
Nutritional Information available at https://recipes.sparkpeople.com/recipe-detail.asp?recipe=616939.
Amount Per Serving: Calories: 115.4Total Fat: 2.3gCholesterol: 10.6mgSodium: 99.1mgCarbohydrates: 23.5gFiber: .1gProtein: 1.3g